| Ref: | 2596 |
| Location: | Skye & Lochalsh |
| Position: | Head Chef and Sous Chef |
| Capacity: | 40 cover restaurant |
| FoodType: | Modern Scottish |
| BrigadeMax: | 2 |
| Salary: | Head Chef £25,000 Sous Chef £20,000 both negotiable depending on experience |
| Duration: | permanent |
| AccomType: | Available in a staff house, no extra cost |
| Hours: | 48 |
| Days: | 5 |
| Holidays: | Statutory |
| Description: | 2 Award winning, privately owned Boutique Hotels on the Isle of Skye have vacancies for a Head Chef and a Sous Chef. Working between the Duisdale House Hotel and the Torvaig House Hotel, both in Sleat in the South end of the Isle of Skye. www.skyehotel.co.uk Each has a 40 cover rosette winning modern Scottish restaurant. "Trendy" Chefs wanted! The salary for the Head Chef position will be £25,000 and for the Sous Chef position £20,000 both negotiable depending on experience. Accommodation is available in a staff house at no extra cost. Sleat is just 7 miles from the busy village of Broadford which has a supermarket, garage, small shops and a primary school. Please apply to Anne Gracie with an up to date CV. Email anne@skyehotel.co.uk Tel 01471 833202 Fax 01471 833404 PLEASE APPLY DIRECTLY |